What type of knife is best for cutting meat?

A chef's knife or a cleaver knife (butcher knife) are the best types of knives for cutting meat. These knives are long and thin, with a sharp, pointed tip and a narrow, flexible blade that can easily slice through cooked meats, such as roast beef or turkey. They are also useful for slicing thin slices of raw meats, such as for making deli sandwiches.

A chef's knife is a versatile tool that can be used for many different kitchen tasks, including cutting and slicing meats.

A cleaver knife, at times very similar to a butcher knife, is a heavy knife with a thick, wide blade that is well-suited for chopping through bone.