Chef vs santoku knife: what are the main differences?

A chef's knife and a santoku knife are both versatile, all-purpose knives that can be used for a wide range of tasks, including chopping, dicing, mincing, and slicing. However, there are some differences between the two:

  1. Size and shape: Chef's knives are typically longer and heavier than santoku knives, with a wider blade and a pointed tip. Santoku knives are shorter and lighter, with a straighter edge and a sheepfoot tip.
  2. Blade: Chef's knives have a wide, sharp blade that tapers to a point, while santoku knives have a thinner, harder blade with a straighter edge and a sheepfoot tip.
  3. Use: Chef's knives are suitable for a wide range of tasks and are a good choice for general-purpose use in the kitchen. Santoku knives are also versatile and are well-suited for slicing and dicing small fruits and vegetables and for preparing sushi and sashimi.

In general, both chef's knives and santoku knives are excellent all-purpose knives and can be used for a wide range of tasks. The choice between the two will depend on personal preference and the specific needs of the user.